SNACKS
Salted almonds 40,-
Green Nocellara olives 55,-
Snacking sausages with Parmesan 55,-
Focaccia with olive oil 45,-

​

CHEF’S CHOICE
6 servings served with homemade bread and olive oil 300,-

​

WINE PAIRING
2 glasses 165,- // 3 glasses 230,-

Cocktail – or Mocktail Pairing
2 glasses 180,- // 3 glasses 255,-

​

À LA CARTE
Bruschetta with tomato, olive oil and basil 65,-
Toast with mushrooms in sauce Bigarade 85,-
Artichoke cream with fresh salsa 65,-
Grilled padrons, Comté and lemon mayo 75,-
Fried arancini with mushrooms and herb mayo 75,-
Miso-braised leek with ricotta, dukkah and toasted buckwheat 75,-
Stracciatella with fennel and orange 95,-
Beetroot with chamomile cream, apple, herbs and walnut 90,-
3 cheeses, crispbread and something sweet 95,-

​​

COCKTAILS

Branca Berry 110,-

Bee Cozy 120,-

Coconut Kick 100,-

Rye Tai 110,-

Punch the Beat 110,-

Basil Smash 100,-

Whisky Sour 120,-

Espresso Martini 110,-

Negroni 130,-